Queen's Soul Food Menu (Update 2025)
Queen's Soul Food is a beloved spot in Charlotte, NC, known for its delicious soul food offerings. With a menu that includes classics like fried chicken, pork chops, oxtails, Mac n cheese, yellow rice, yams, and cornbread, this restaurant truly captures the essence of southern cooking. Customers rave about the generous portions, flavorful dishes, and warm customer service. The cozy and casual atmosphere combined with options for pescatarians and vegetarians make it a great choice for families, groups, and intimate dinners alike. Whether you're a fan of soul food or looking to try it for the first time, Queen's Soul Food is sure to satisfy your cravings and leave you wanting more. Don't miss out on this taste of home and visit Queen's Soul Food for a memorable dining experience.
Mains
Small Plate
One meat & sides with cornbread or roll.
Large Veggie Plate
sides with cornbread or roll.
Large Plate
meats & sides with cornbread or roll
Small Seafood Plate
Small seafood plate with options of tilapia, catfish, whiting, or fried shrimp. Includes two sides like yams, greens, mac n cheese. Choice of cornbread or roll.
Small Veggie Plate
Sides with cornbread or roll.
Piece Chicken Dinner
With two oz sides and cornbread or rolls.
Oxtail With Sides
Oxtail Only
() Pigs Feet With Side
() Pigs Feet Only
Pigs feet served with choice of cornbread or roll.
Daily Sides
A La Carte Sides
Mac N Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Yams
Slow-cooked yams typically prepared with a sweet glaze.
Mashed Potatoes & Gravy
Creamy mashed potatoes served with rich, savory gravy.
Collard Greens
Southern-style collard greens with a flavorful twist, cooked to perfection
Fried Okra
Crispy golden Okra bites, perfectly seasoned and fried to perfection.
Cabbage
Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.
Black Eye Peas
Seasoned black-eyed peas slow-cooked with traditional spices, creating a hearty and comforting side dish.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Pinto Beans
Savory Pinto Beans, Slow-Cooked to Perfection
Green Beans
Stir-fried with garlic and soy sauce, typically includes hints of ginger and sesame.
Corn
Sweet corn kernels typically sauted with a hint of butter and lightly seasoned.
Cole Slaw
Crisp shredded cabbage in a creamy, tangy dressing.
Strawberry Cake
Layers of tender sponge cake with smooth vanilla cream, topped with luscious strawberries.
Peach Cobbler
A warm and comforting dessert with sweet, juicy peaches and a golden crust.
Carrot Cake
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
Coconut Cake
Layered cake with shredded coconut flakes, typically featuring a moist and tender texture.
Chocolate Cake
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Birthday Cake
A traditional birthday cake typically includes layers of moist cake with creamy frosting, often decorated with colorful sprinkles and festive designs.
Pecan Pie
Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.